Local Products
Corfu is not only a land of natural beauty but also a treasure trove of local products that capture the island’s rich heritage and fertile landscape. From award-winning olive oil and kumquat liqueur to handmade sweets, cheeses, and fine wines, Corfu offers a palette of authentic flavours rooted in tradition. Tasting these local delicacies is a delightful journey into the island’s culture — and the perfect way to take a piece of Corfu home with you.
Lefkada Wine
Lefkada is renowned for its exquisite wines produced from local grape varieties grown in vineyards blessed with a unique microclimate. The island’s wine offers an authentic taste, perfect to accompany traditional dishes or to enjoy while relaxing in one of the charming taverns and eateries. Don’t miss the chance to taste and take home a bottle as a special souvenir from Lefkada.
Lefkada Olive Oil
The exceptional extra virgin olive oil of Lefkada is crafted from the fertile olive groves of the island. With its smooth flavor and rich aroma, this oil is the cornerstone of local cuisine and a precious ingredient for healthy eating. Visit local producers and taste the traditional dishes prepared with this renowned olive oil, a true gastronomic treasure of the region.
Eglouvi Lentils
Eglouvi lentils are a rare and unique variety cultivated in the mountainous village of Eglouvi in Lefkada. Their rich flavor and excellent quality make them a staple ingredient in traditional recipes, especially in delicious soups and stews that embody the island’s authentic culinary heritage. Their taste is closely tied to Lefkada’s genuine character.
Lefkada Honey
Lefkada produces exquisite honey known for its distinctive aromas and natural sweetness. Especially notable is the thyme and pine honeys, harvested from the island’s blooming mountains and forests. Lefkada honey is not only delicious but also healthy, perfect to accompany your breakfast or to be used in traditional sweets and beverages.
Lefkada Pasteli & Mandolato
Traditional sweets of Lefkada, like pasteli and mandolato, are made from honey and almonds, representing flavors associated with celebrations and special moments on the island. These treats are perfect to taste or gift as sweet souvenirs to your loved ones. A taste that travels through time and tradition.
Air-Dried Salami and Sausages of Lefkada
Lefkada’s local cured meats, including air-dried salami and sausages, are prepared with traditional recipes that preserve their genuine taste and quality. Carefully selected local meats and natural spices provide a unique flavor experience, ideal to accompany your wine or enjoy as appetizers in a traditional tavern.
Soumada
Soumada is a unique traditional drink from Lefkada made from almond must. Refreshing and aromatic, it is often served as a welcome drink to visitors and pairs perfectly with local sweets and snacks. Soumada is part of Lefkada’s cultural heritage and definitely worth trying.
Rozoli
Rozoli is a traditional liqueur from Lefkada made from local fruits or herbs, with a sweet and aromatic flavor that enchants visitors. Perfect to end a meal or enjoy during moments of relaxation, Rozoli reflects the island’s warm and hospitable atmosphere. Ask for it in local taverns and bars and discover the taste of Lefkada.
See more
Follow Us On
- Privacy Policy
- Cookies